SUNDAY LUNCH MENU

Starters

Crusty bread served with extra virgin olive oil and balsamic vinegar £3.50 V
Bowl of mixed olives £3.50 V G
Sweet potato fries served with a smoky barbecue dip £3.50 V

Homemade soup of the day served with crusty bread £5.00
Tempura battered king prawns served with a plum dipping sauce and salad garnish £6.00
(available as a main meal £12.00)

Greek salad (a crisp salad with olives and feta cheese) served with a balsamic vinegar and
extra virgin olive oil dressing and crusty bread £6.00 -
(available as a main meal £9.50)
V
Creamy garlic mushrooms served with crusty bread £6.00
V
Breaded chicken goujons served with a smoky barbecue dip and salad garnish £6.00
Breaded Thai cod and prawn fishcake served with salad garnish and chilli dipping sauce £6.00 - (available as amain meal £11.50)



Main Meals

*Sunday roasts (please see the blackboard for today’s choice) served with roast and new potatoes and vegetables £11.50
*Homemade steak, mushroom and ale pie
(topped with a puff pastry lid) £11.50

*Homemade venison casserole (slow cooked venison and vegetables in a rich red wine and port gravy) £12.00 G
*Homemade lamb and rosemary casserole (lamb and small whole onions, cooked in a red wine,
redcurrant and rosemary gravy ) £12.00 G

Homemade chicken tikka masala served with rice, naan bread and mango chutney £12.00
*Tomato and mozzarella filled ravioli served with a mushroom, sun dried tomato and basil cream sauce and a mixed salad £11.50 V

Creamy coconut, chick pea and sweet potato curry served with pilau rice and a mixed salad £11.50 (fairly hot) V G
*Old English pork sausages served with creamy mashed potato and onion gravy £11.50
*12oz gammon served with egg, pineapple or both and a mixed salad £12.00 G
*Breaded wholetail scampi served with a mixed salad £11.5
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All meals are served with vegetables and a choice of chips, new or mashed potato unless stated otherwise
All main meals marked * are available in smaller portions at £8.00

V = vegetarion G = gluten free