LUNCH MENU

Starters

Crusty bread served with extra virgin olive oil and balsamic vinegar £3.50 V
Bowl of mixed olives £3.50 V G
Sweet potato fries served with a smoky barbecue dip £3.50 V

Homemade soup of the day served with crusty bread £5.00

Tempura battered king prawns served with a plum dipping sauce
and salad garnish £6.00 (available as a main meal £12.00)
Greek salad (a crisp salad with olives and feta cheese) served with a balsamic syrup and extra virgin olive oil dressing and crusty bread £6.00 -
(available as a main meal £9.50)
V
Creamy garlic mushrooms served with crusty bread £6.00 V
Breaded chicken goujons served with a smoky barbecue dip and salad garnish £6.00
Breaded Thai cod and prawn fishcake served with salad garnishand chilli dipping sauce £6.00  (available as a main meal £11.50)

Main Meals
*
Homemade steak, mushroom and ale pie (topped with a puff pastry lid) £11.50
*
Homemade venison casserole (slow cooked venison and vegetables in a rich
red wine and port gravy) £12.00
G

*
Homemade lamb and rosemary casserole (lamb and small whole onions,
cooked in a red wine, redcurrant and rosemary gravy) £12.00
G

Homemade chicken tikka masala served with rice, naan bread and mango chutney £12.00

*
Tomato and mozzarella filled ravioli served with a mushroom, sun dried tomato and basil cream sauce and a mixed salad £11.00 V
Creamy coconut, chick pea and sweet potato curry (fairly hot) served with
  pilau rice and a mixed salad £11.50  V G

*
Old English pork sausages served with creamy mashed potato and onion gravy £11.50
*
12oz gammon served with egg, pineapple or both and a mixed salad £12.00 G
Freshly battered fillet of cod served with chips, mushy peas and a mixed salad £11.50


All meals are served with vegetables and a choice of chips, new or mashed potato unless stated otherwise
All main meals marked * are available in smaller portions at £8.50


V = vegetarian G = gluten free