LUNCH MENU

Starters

Sweet potato fries served with a smoky barbecue dip £3.50 V
Homemade soup of the day served with crusty bread £5.00
Toasted ciabatta served with extra virgin olive oil, balsamic vinegar and mixed olives £6.25 V
Tempura battered king prawns served with a plum dipping sauce 
and salad garnish £6.25 (available as a main meal £13.50)
Greek salad (a crisp salad with olives and feta cheese) served with a balsamic
syrup and
extra virgin olive oil dressing and bloomer bread £6.25 -
(available as a main meal £9.50)
V
Creamy garlic mushrooms served with bloomer bread £6.25 V
Breaded chicken goujons served with a smoky barbecue dip
and salad garnish £6.25
Breaded Thai cod and prawn fishcake served with salad garnishand chilli dipping sauce £6.25  (available as a main meal £12.00)

Main Meals
*
Homemade steak, mushroom and ale pie (topped with a puff pastry lid) £12.50
*
Homemade venison casserole (slow cooked venison and vegetables in a rich
red wine and port gravy) £12.50 
G

*
Homemade lamb and rosemary casserole (lamb and small whole onions,
cooked in a red wine, redcurrant and rosemary gravy) £12.50
G

Chicken and potato tamarind curry served with rice, naan bread and mango chutney £12.50

*
Tomato and mozzarella filled ravioli served with a mushroom, sun dried tomato and basil cream sauce and a mixed salad £12.00 V
Creamy coconut, chick pea and sweet potato curry (fairly hot) served with
  pilau rice and a mixed salad £12.00  V G

*P
ork and leek sausages served with creamy mashed potato
and onion gravy £12.00

*
12oz gammon served with egg, pineapple or both and a mixed salad £12.50 G
Freshly battered fillet of cod served with chips, mushy peas
and a mixed salad £12.00
*Breaded wholetail scampi served with mixed salad £12.00

All meals are served with vegetables and a choice of chips, new or mashed potato unless stated otherwise
All main meals marked * are available in smaller portions at £8.75


V = vegetarian G = gluten free