EVENING MENU

Starters

Sweet potato fries served with a smoky barbecue dip £3.50 V
 Soup of the day served with crusty bread £5.00
Toasted ciabatta topped with extra virgin olive oil, balsamic vinegar
and mixed olives £6.25 V
Creamy garlic mushrooms served with bloomer bread £6.25 V
Toasted ciabatta topped with warmed goats cheese
and caramelised onion chutney £6.25 V
Tempura battered king prawns served with a plum and ginger dipping sauce £6.25 - (available as a main meal £13.50)

Warm salad of smoked bacon, blue cheese and walnuts served on mixed leaves £6.25 G
Breaded Thai cod and prawn fishcake served on mixed leaves with
crème fraiche and sweet chilli jam £6.25 - (available as a main meal £13.50)


Main meals
10oz sirloin steak served with onion rings, mushrooms, tomato and a mixed salad £19.00
(homemade stilton and peppercorn sauces available) £2.50 G
Swordfish steak roasted and served drizzled with chive butter £16.50 G
Devonshire chicken - fillet of chicken topped with smoked bacon and served
with a creamy leek and stilton sauce £16.25 G
Trio of venison sausages, served with a port and red onion gravy on mashed potato £13.50
*Pork escalopes cooked on the griddle, topped with black pudding and served with a honey and wholegrain mustard cream sauce £16.25

Fillet of roasted salmon topped with a teriyaki, honey and ginger glaze,
served on spinach leaves £16.25
Slow cooked lamb shank served with a fresh mint gravy £16.25 G
*Homemade steak, mushroom and ale pie topped with a puff pastry lid £13.50
*12oz Gammon served with a fried egg, pineapple or both and a mixed salad £13.50 G
*Breaded wholetail scampi served with tartare sauce and a mixed salad £13.50
Homemade beef burger (approx 8oz) topped with caramelised onion chutney and melted cheddar or blue cheese, served in a toasted sesame seed bun with chips and salad garnish £13.50

Coconut, chickpea and sweet potato curry (fairly hot) served with pilau rice and a mixed salad  £13.50 V G
*Tomato and mozzarella filled ravioli served with a mushroom, sun dried tomato, marscapone and basil cream sauce and a mixed salad £13.50 V
Beetroot and goats cheese tartlet served with new potatoes and a mixed salad £13.50 V

All meals are served with vegetables and a choice of chips, new or
mashed potato unless stated otherwise
Main meals marked * are available in smaller portions at £8.75
  V = vegetarian     G = gluten free